This is a perfect example of how much network television I watch. It took me three months to find MTV Canada on the numerous channels my cable provider has - even though I have basic cable. First, I was excited, as I could watch all the reality shows that people talk about, until I watched My Super Sweet 16, which was horrific. Do teenage girls really act like that?
The episode I watched was based in Miami, where this Filipino / Cuban bitch,err, teenager was throwing a belly dancing - themed party. She basically threatened her father to buy her an expensive car - actually, I think she was 15 and then her dad gave her a diamond-encrusted Rolex, which I'm sure she will soon lose.
Anyhoo, bored out of my mind, I recently watched an episode of Hell's Kitchen with Chef Gordon Ramsay, and it brought back alot of bad, bad memories.
My mother, who I think is running out of suggestions as to how I can find employment, once suggested that I use my culinary background and go back to cooking. But after watching an episode, I remembered some things that I had pushed out of my mind for years.
Because it is TV, I know that the producers only show the racy parts, but in reality, there are people like Ramsay whom actually do exist. As an apprentice, I worked with several chefs whose personality traits reminded me of the verbally abusive, venom spewing asshole. One of the common things that cooks have to do when working in a high-end restaurant is basically being the slave to the person in charge. You always have to refer to the person in charge as Chef, as in "Yes, Chef" - you never used their first name when conversing with them. To me, it was similar as saying "Yes, Massa," which is one of the several reasons I got out of the industry. I don't like people speaking to me in a manner in which they feel entitled to treat me like shit.
And alot of male chefs treat women like shit. I worked for about four or five chefs who were European, from Germany and Switzerland, where it is common in fine-dining restaurants for men to dominate the kitchen. It's funny how in the domestic arena, women are supposed to be in charge of the kitchen but professionally, it is a male-dominated industry. When I was in cooking school, one of the instructors told me, point black - oh I mean Blank, that I should look for another profession because "women don't belong in the kitchen." He later drank himself to death, which was not entirely surprising, as there is a huge substance abuse problem among chefs. Years later, another instructor got his ass kicked by the son of a black woman whom he was fond of using racial epithets towards during class.
I remember being screamed at, things thrown at me, and the sexual harassment that occurred. In one of my first jobs in a restaurant when I had just moved to Toronto, one of the Sous-Chefs tried to sexually assault me. And I'm not exaggerating. I had to get my boyfriend at the time to come in and threaten him. Looking back, I should have called the police.
So after finishing my schooling, a three-year apprenticeship from hell, constantly fighting to get paid the same wage as my male counterparts, most of whom didn't have their papers (which I did) and 2-3 years of working as a pastry cook and being denied promotions that I felt were deserved, I was out. I was tired of fighting, and that's probably why I have (or so I have been told) an "attitude."
So when you watch Hell's Kitchen, are female and think that cooking all day seems like a cool thing to do, remember that there is a price - and more importantly, Ramsay is a great example of some of the people you might be working for.
